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Results 91 - 100 of 267 for pork chop chili
Heat 2 tablespoons olive oil ... high heat. Pat pork dry. Add to skillet, season ... to mixture and heat through. Top with cheese and cilantro.
92. CHILI VERDE
Heat oil in deep 3 quart saucepan, add pork cubes and brown. Add onions, ... cover all ingredients. Chop and add Cilantro and peppers. ... liquid has been absorbed).
Brown meats in a skillet; reserve, discarding fat. Heat oil in a heavy pot over low heat; cook onions, garlic and bell peppers for 15 ...
94. CHILI
In large pot, heat tomato juice and pork and beans. Lightly brown onions ... meat and other ingredients to juice. Simmer for a couple of hours.
95. SPICY PORK CHILI
In 4 quart Dutch oven, cook pork, onion, green peppers and ... except cheese. Simmer uncovered, 1 hour. If desired top servings with grated cheese.
96. CHILI
Combine beef and onions in ... Add seasoning, tomatoes, pork and beans, and water. Cook ... 30 minutes, stirring occasionally. Makes 1 gallon.
97. CHILI VERDE
Cut chiles in long strips. Cut pork in 1 inch cubes. Heat ... minutes. Serve in bowls with rice, refried beans and warm tortillas on the side.
98. CHILI
Brown meat and drain fat, add to pot containing all other ingredients except beans. Cook for 3 hours. Add beans last 1/2 hour.
Brown hamburger. Add remaining ingredients, let simmer a little then eat. Can substitute ground venison for hamburger.
100. CHILI VERDE
Heat oil over medium heat. Add onion and garlic. Cover and cook over low heat 5 minutes to wilt onions. Check halfway to make sure they are ...
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