Results 91 - 100 of about 840 for pistachio watergate salad

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Combine all ingredients and mix well. Chill overnight. Serves 12.

Combine whipped topping with dry pudding. Add pineapple and marshmallows. Add nuts, cherries, and coconut.

Mix all together. Keep refrigerated. Makes 4 servings. (1 serving, about 1 cup = 1 Fr, 1 M, 8 O.C.)

Mix together pudding and pineapple. Stir in nuts and marshmallows. Then fold in Cool Whip. Refrigerate.

Mix the pineapple and pudding. Then add Cool Whip and marshmallows and then fold in the chopped walnuts.



Mix ingredients well and refrigerate to chill.

Stir together all ingredients and pour into a 9x13 inch pan. Refrigerate until set.

Mix all ingredients together; refrigerate.

Mix all ingredients in a large bowl. Chill 2 to 3 hours. Serve.

Mix pineapple and pistachio in mixing bowl. Stir and ... on top of salad after putting in salad bowl. ... Recipe may be doubled for larger amounts.

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