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Results 91 - 100 of 185 for pineapple rum cake
Heat oven to 350 degrees. ... 9 inch layer cake pans. Bake 25-30 minutes or ... cake layers. Sprinkle with coconut. Chill. Refrigerate leftovers.
If using cake with pudding in the mix, ... coconut, 1/2 c. rum, oil and eggs. Beat ... minutes. Stir in pineapple. Pour into well-greased and ... cake. Chill thoroughly. Garnish.
93. PINA COLADA CAKE
Preheat oven to 350 degrees. ... pan. (Whipped cream, pineapple chunks, maraschino cherries, toasted coconut for garnish.) Combine cake mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs. Beat ... until ready to serve.
94. PINA COLADA CAKE
Combine cake mix, eggs, 3/4 cup rum, water, and oil. Beat ... 25 minutes. Drain pineapple, reserving 1/3 cup juice. ... Cover with remaining coconut.
95. PINA COLADA CAKE
blend all ingredients in large ... ingredients except Cool Whip and coconut. Fold in Cool Whip and frost cake. Sprinkle with coconut. Refrigerate.
96. RUM CAKE
Mix all together. Bake in ... degrees. Icing: 1 cup water, 1 stick butter, 1 cup sugar, 1 teaspoon rum flavoring. Boil 10 minutes and pour over cake.
97. PINA COLADA CAKE
Combine cake mix, pudding mix, 1/2 cup Coco Lopez, 1/2 cup rum, oil, and eggs. Beat 2 minutes. Add pineapple. Bake in 9 x ... cherries. Chill and serve.
Preheat oven to 350 degrees, in large bowl combine cake mix, pudding, 1 cup cream ... minutes. Stir in pineapple. Put into well greased ... of coconut and rum, pour over cake. Chill ... used, omit the pudding.
99. PINA COLADA CAKE
Heat oven to 350 degrees. ... inch pan. Blend cake mix, water, 1/2 pineapple juice, oil, 1/4 cup rum, egg whites at low ... reserved coconut. Serve chilled.
100. PINA COLADA CAKE
Place all of the ingredients ... minutes, or until cake springs back when lightly touched. Don't under bake. Blend pineapple, pudding mix and rum together; beat until well blended. ... and sprinkle with coconut.
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