Pie Crust Without Baking Powder - Recipes - Page 10

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Results 91 - 100 of 1,250 for pie crust without baking powder

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91. NO BAKE PEANUT BUTTER PIE

In a medium bowl, combine ... to the mixture. Pour into the graham cracker crust. Chill for 1 hour. Will keep in the refrigerator for 2-3 days.

92. NO FAIL PIE CRUST

Mix all dry ingredients and ... STIR as the crust will be to hard after ... dough. Use the pie roller to spread the dough ... complete pie crust. Bake at 325°F until golden brown.

93. FUNNY CAKE PIE

Mix Top Part like cake ... and vanilla. Line pie plate with pastry. Add lower ... chocolate does not bake out over the crust.) Bake at 350°F for ... Makes one 9-inch pie.

94. EASY PIE CRUST (TO BE USED AS BAKED CRUST)

This can be made right in the pie dish. Bake at 400 degrees for 10 minutes.

95. BEVERLY'S BEST PIE CRUST

Mix flour, salt and baking powder in a large bowl. Cut ... can make it easier to roll the pie crust out. Makes a double crust for 10-inch pie.

96. BEST EVER PIE CRUST

Sift flour, salt and baking powder. Cut in shortening. In ... Roll out. Can be stored in airtight container in refrigerator for up to 2 weeks.

97. CHICKEN PIE

Cook chicken. Add celery and ... taste. Turn into baking dish. Add sliced, boiled eggs. ... into desired shapes. Bake 15 to 20 minutes in ... top of chicken pie and bake.

98. MISS NETTIE'S CRUST FOR FRIED PIES

Stir together above ingredients. When ... cold water. The pies may be finished by deep ... brushed with butter or shortening and baked in a hot oven.

99. RICOTTA PIE

Add 1 box of vanilla ... Make 1 bottom crust, 9 inch. Make strips ... Pour filling into pie crust. Bake at 350 degrees for 1 ... confectioners' sugar when cooked.

100. POTATO CRUST FOR MEAT PIE

Sift together: Cut in: Add ... surface. Have meat pie filling bubbling when crust is placed over it. Put ... top of crust. Bake 15 minutes in hot oven, 375 to 400 degrees.

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