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Results 91 - 100 of 374 for pickling brine
Put in jar or large ... and salt. Pour boiling hot brine over pickles. Cool and store in refrigerator. Can be eaten the next day or next year.
92. SWEET PICKLES
Wash cucumbers thoroughly. Cover cucumbers with hot salt brine made from pickling salt and boiling water. Cool. ... boiling). Makes about 6 pints.
Cut ends only off freshly ... plastic bucket with brine solution. Let stand in bucket ... quart jar and chill. Enjoy. Store bucket in cool place.
Day before serving, wash beans. Cover with 2 quarts water. Refrigerate covered overnight. Day 2. Drain beans, turn beans into large kettle ...
95. PICKLES (DILL)
Wash and cut all cucumbers ... pickles; add hot brine until pickles are covered. Screw ... indefinitely. Bring just to a boil, then pour over cucumbers.
96. PARSLEY SALAD
Combine ingredients letting stand 1 hour to mix flavors. May also puree and use as cracker spread. Tom's favorite original recipe.
Cover pickles with brine. Let stand 1 week ... pickles in jar and heat brine, fill jars with brine and seal. The alum will keep pickles crisp.
98. HOT DOG RELISH
Add sauce mixture to other ... 1/2 cup flour before taking off. NOTE: DO NOT use all the pickle juice. Put pickles and onions in overnight brine.
99. SWEET DILLS
1/4 teaspoon per pint or 1/2 teaspoon per quart. Pack cucumbers into jars. Bring first 4 ingredients to a boil and keep boiling while ...
Makes Kosher dill type. 3 ... drain; cover with brine. Let set overnight; drain. ... water and mixed pickling spices tied in a clean, ... top. Bath 15 minutes.
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