Pickle Tomato - Recipes - Page 10

Results 91 - 100 of 323 for pickle tomato

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Approximate measures. I use extra ... about 8-10 pint pickles. I have also used ... or whatever. Delicious! (If desired spice bag may be used.)

92. TOMATO PICKLES DILL GREEN TOMATOES PICKLE KOSHER STYLE

Use firm, small green tomatoes, ... Pour the hot brine over the pickles in the jars and seal at once. These will be ready for use in 4 to 6 weeks.

93. NO PROCESS PICKLED TOMATOES

Use your small tomatoes (green) ... peanut butter jar, pickle jar, etc.) Pack jars with ... Pickled tomatoes will keep at least 6-8 months unopened.

94. GREEN TOMATO PICKLES

Bring to a boil, but DO NOT boil. Place in jars and seal.

95. HOT PICKLED GREEN TOMATOES

Heat all ingredients. Just before boiling, fill hot jars and seal. Set aside about 2 weeks. Hot!!

96. GREEN TOMATO PICKLES

Slice small green tomatoes 1/4 inch thick. Make a solution of 1 cup lime to 2 gallons water. Soak tomatoes 24 hours in this solution. Rinse ...

97. TOMATO PICKLES

Cook all ingredients 5 minutes and pour in jars and seal.

98. CHOW CHOW (GREEN TOMATO PICKLE)

Sprinkle with 1/2 cup salt, set overnight (or 6 to 8 hours). Rinse with cold water. Drain. Add: 3 c. packed brown sugar 1 tsp. ground ...

99. PICKLED GREEN TOMATOES

Boil above ingredients together and pour over tomatoes, approximately 10 pounds.

100. RIPE TOMATO PICKLES

Boil all ingredients except vinegar for 1 hour. Add vinegar and mixed pickles tied in cheesecloth. Simmer an hour. Seal in hot jars.

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