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Results 91 - 100 of 136 for philadelphia soup
91. ASPARAGUS SALAD
Dissolve Jello in water. Blend cheese and soup, add all ingredients, mix well, pour into 8x10 inch dish, chill.
Soak gelatin in water for ... Grease mold; heat soup; add cream cheese - ... added, celery, mayonnaise, onions. Pour in mold. Chill until firm.
93. SHRIMP MOLD
Heat soup, add cheese and onion. ... mixture. Let cool. Add mayonnaise and other ingredients. Put into mold sprayed with Pam. Refrigerate overnight.
Grease; add mushroom soup, cream cheese, and ketchup. ... of mixture and bake as directed on biscuit can, 11-15 minutes until biscuits are done.
95. SHRIMP MOLD
Heat just to blend the soup and cream cheese. Dissolve Knox ... and add to soup mixture. Fold in onions, shrimp, and mayonnaise. Mold and chill.
96. VEGETABLE DISH
Make vegetable according to directions. Drain. Heat soup and cheeses in separate pan ... degrees for 15 minutes or until sauce boils, uncovered.
97. ASHVILLE SALAD
Bring soup to boil and add cream ... add mayonnaise, chopped vegetables and shrimp. Pour into molds and serve on lettuce. Serves 8 generously.
98. VEGETABLE DIP
Blend all ingredients. Especially good served with raw carrot sticks, raw celery sticks or raw cauliflowerettes. This makes a lot and keeps ...
99. ASPARAGUS SALAD
Heat soup, add Jello and stir until dissolved. Add cheese until melted. Add water and mayonnaise. Blend and add remaining ingredients.
100. GRANNY POTATOES
Make sauce, using cream of celery soup and milk and cream cheese. ... 1/2 cup onion and 1/2 cup green pepper can be added. Recipe can be doubled.
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