Rinse rice and set aside. ... color. Add pine nuts and saute 3 minutes. Blend in parsley, allspice, salt, pepper, cayenne pepper and currants. ... lamb, and with fish.
Heat the butter in a ... brown the pine nuts. Remove and set aside. ... chopped onion, salt, pepper, and allspices. Cover; turn ... days in the refrigerator.
Ingredients: 7 (allspices .. beef .. nuts .. salt ...)
Preheat oven to 375 degrees. ... barley. Toast pine nuts in 1 tablespoon butter in ... chives, salt and pepper. Spoon into a 1 ... with parsley. Serves 6.