Combine all ingredients except the jelly and chili sauce. Form into small cocktail size meatballs. Brown in oiled electric ... Serves 12 for appetizers.
Combine meat, eggs, milk, crumbs, onions, parsley, salt and pepper and mix well. Shape into tiny meatballs and brown well on all ... chili sauce, grape jelly, instant coffee (optional) to ... and 2 cups sauce.
Wash wild rice thoroughly, doing ... beef, onion, green pepper, eggs and salt and ... Mold into small meatballs. Brown meatballs in a ... sauce and grape jelly together. Pour over meatballs. Bake ... degrees) for 30 minutes.
Combine ground meat, egg and onion; salt and pepper to taste. Shape into small ... chili sauce, grape jelly and juice of 1 lemon; add meatballs to pan. Simmer until brown. ... chafing dish or saucepan.
Combine above ingredients and form into very small balls. Brown meatballs in 1/4 cup vegetables oil. Heat chili sauce and jelly slowly until blended. Put in ... and simmer on low.