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Results 91 - 100 of 418 for pepper jelly
91. HOT PEPPER JELLY
Seed and grind peppers fine, using rubber gloves. Mix ... a few minutes; stir again. Pour into sterilized jars. Yields about 12 baby food jars.
92. HOT PEPPER JELLY
Grind peppers, saving liquid. Mix sugar ... coloring. Pour into jelly glasses, cool, then cover with ... "Excellent on crackers with cream cheese."
93. PEPPER JELLY
Place the first 3 ingredients ... Delicious served with crackers and cream cheese. Habanero pepper makes red jelly. Jalapeno pepper makes green jelly.
94. RED PEPPER JELLY
Chop peppers (including seeds) and place in ... and seal immediately. Makes 8 half pints. Delicious served with cream cheese on Ritz crackers.
95. RED PEPPER JELLY
Combine first 4 ingredients in ... Pour mixture into jelly jars. Cover with lids; invert ... to disperse minced pepper. Freeze jelly up to ... serving. Makes 4 cups.
96. HOT PEPPER JELLY
Finely grind or process in food processor the jalapeno peppers. Mix jalapeno and green ... you like your jelly super hot, leave seeds in pepper.
Put above ingredients in a ... cups sugar and pepper mixture. Rinse out blender with ... top. Pour into jelly glasses or jars. Immediately melt ... cream cheese and jelly.
98. HOT PEPPER JELLY
Grind peppers, saving liquid. Mix sugar, ... coloring. Pour into jelly glasses, cool, then cover with ... Leaving seeds in makes jelly hotter.
99. HOT PEPPER JELLY
Mix peppers, sugar, and vinegar and ... minutes. Put into hot, sterilized jars and seal. Jelly may be strained if completely clear jelly is desired.
Handle peppers carefully when seeding. Do not ... To make clear jelly, strain before pouring into ... appetizer spread on cream cheese or crackers.
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