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Results 91 - 100 of 124 for peas substitute
91. SOUSA SOUP
Wash crab and soak in 1/2 cup sherry for 1/2 hour. Drain and add to soup. Boil, simmer and stir. Easy. For the busy working woman.
Melt butter in 9x13x2 inch pan. Add vegetables, rice, water, and seasonings. Place chicken on top and spoon soup over each piece. Bake at ...
Heat oil; place onion and ... and pepper, and cumin seed. Add peas and meat. Cover and allow to simmer for about 15 minutes, stirring constantly.
Wash and chop lettuce (must ... mayonnaise mixture over peas or mushrooms; top with cheddar ... cheese. Chill at least eight hours. Serves 12.
95. CHIX 'N BISCUITS
In large skillet or Dutch oven, melt butter and saute vegetables until onions are translucent. Sprinkle with flour and stir to combine. ...
96. RICE WITH PEAS
Wash the rice in several ... spots. Add the peas, rice, and salt. Stir ... and undisturbed, for another 5 minutes. Stir gently before serving.
97. SUPER RICE
Cook rice according to directions, ... for butter. Cook peas; add sweetener. Saute onion ... with parsley. 8 servings, 127 calories per serving.
Layer lettuce, green onion, chestnuts, celery and frozen peas in serving bowl. Spread mayonnaise ... refrigerator overnight. Stir just before serving.
Mix and put in greased 9 x 13 inch pan. Leave overnight in refrigerator. Bake 1 to 1 1/2 hours in 350 degree oven. Serves 12.
100. CHEESY PEAS
Warm peas in the packing juices with ... minutes before serving, place cheese on top of the simmering mixture, replace lid, and remove from heat.
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