1 tbsp. sugar
1 c. mayonnaise
2 qt. chopped lettuce
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped green onion
1 pkg. frozen green peas
1 1/2 c. shredded cheddar cheese
8 slices bacon, fried and crumbled
If desired, substitute 1 sm. can drained mushrooms for green peas

Wash and chop lettuce (must be dry). Mix sugar and mayonnaise together. Place next five ingredients in layers in deep glass bowl or pan. Spread mayonnaise mixture over peas or mushrooms; top with cheddar cheese. Crumble bacon over top of cheese. Chill at least eight hours. Serves 12.