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pears pineapple
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pears pineapple
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91.
PEAR SALAD
Combine
pineapple
, cream cheese, coconut and raisins. Stuff
pear
halves, garnish with cherry. Serve on lettuce leaves.
Ingredients: 6 (cheese .. halves .. raisins ...)
92.
PEAR SALAD
Mix
pineapple
juice with softened cheese. Make balls to fit
pear
halves and roll in chopped nuts. Put halves of
pears
together and place on lettuce ... or watercress for leaf.
Ingredients: 4 (halves .. juice .. walnuts ...)
93.
PEAR HONEY
Run peeled
pears
through a food grinder. Cook with rest of ... until thick. Store in sealed jars until serving. Good on hot biscuits or toast.
Ingredients: 3 (sugar ...)
94.
PEAR CONSERVE
Grind or chop in blender or food processor. Cook slowly, stirring occasionally to prevent sticking, until light amber in color (about 1 ...
Ingredients: 5 (both .. cherries .. fruit .. pineapple ...)
95.
PEAR JAM
Mix Sure Jell with fruit. Bring to boil 1 minute. Add sugar. Boil 2 more minutes. Pour into jars. Put one cinnamon stick in each jar. Seal.
Ingredients: 8 (cherries .. lemon .. orange .. pears .. pineapple ...)
96.
PEAR MARMALADE
Mix all ingredients together. Boil until clear. Seal in clean jars.
Ingredients: 5 (lemons .. pineapple .. sugar ...)
97.
PEACH (OR PEAR) JAM
Boil 15 minutes in microwave. Add 1 (6 ounce) package orange Jello. Stir until dissolved. Freezer or pour wax over to store.
Ingredients: 4 (pears .. pineapple .. sugar ...)
98.
ORANGE & PEAR MARMALADE
Peel and grind fruit. Add
pineapple
juice and all. Measure fruit ... boil and boil 25 minutes. Pour in sterile jars and seal. Makes 12 1/2 pints.
Ingredients: 5 (lemons .. oranges .. pears .. pineapple .. sugar)
99.
PEAR HONEY
Mix all ingredients together. Let set overnight. Cook to a preserve. Seal in jars.
Ingredients: 5 (fries .. juice .. sugar .. syrup ...)
100.
PEAR MARMALADE
Cook and stir often for about 1 1/2 hours. Seal in hot jars.
Ingredients: 5 (fruit .. ground .. pineapple ...)
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