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Results 91 - 100 of 183 for pear cake
91. PEAR CAKE
Combine oil, sugar and eggs. ... mixture. Add vanilla. Add pears. Bake in tube pan at 325 degrees for 1 1/2 hours. Cool and drizzle glaze over cake.
Cream butter and sugar until ... addition. Fold in pears. Spread in a greased ... well browned and cake tests done when a pick ... cup chopped nuts (walnuts).
93. PEAR CAKE
Chop pears to make 1 1/2 cups. ... 35 minutes. While cake is still warm, spread with ... 1/2 cup nuts, and 1 cup coconut. Spread over warm cake.
Combine oil, sugar and eggs. ... dry ingredients and vanilla. Fold in pears. Cook 1 hour 20 minutes at 350 degrees. Let cool in pan 20 minutes.
Drain pears, reserving syrup and cut ... on top of cake. Heat and strain apricot ... pears on top of cheesecake. Chill well. Makes 8-10 servings.
Cream butter and sugar. Add ... cream. Stir in pears. Use an 8 inch ... Sprinkle on top before baking. Bake at 350 degrees for 40 to 45 minutes.
Combine egg, sugar, oil, milk ... over batter. Arrange pears on topping; top with remaining ... crumbly. Stir in 1/3 cup chopped nuts. Makes 1 cup.
Stir often. Mix all this together and let this stand for 1 hour. Mix flour mixture to fruit. Preheat oven 350 degrees. Have eggs at room ...
Combine oil, sugar, eggs and ... vanilla. Fold in pears and pecans. Grease and flour ... minutes or until cake tests done. Let cool in ... age and stores well.
Cream butter and sugar. Beat ... cream. Fold in pears. Spread in greased 8 ... to 45 minutes or until top is well browned. Blend; put over cake.
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