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Results 91 - 100 of 189 for peanut shrimp
91. STIR FRIED RICE
A: B: C: D: E: ... pea size. Marinate shrimp with part D. Heat 2 ... substitute ham. Also, if you can't find two types of soy sauce, use regular type.)
In a wok or large ... stir fry the shrimp until done. Remove and set ... until hot. Add eggs, shrimp and peas. Then add soy sauce and green onions.
Cook cabbage and celery in boiling water for 4 minutes; drain well. Mix celery and cabbage with remaining ingredients except skins, egg and ...
Add a little water to ... beaten eggs and shrimp; in a bowl. In ... last four ingredients and continue cooking for 2 minutes, stirring lightly.
95. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
In saucepan melt butter; blend ... and bubbly. Add shrimp, ginger, lemon juice, sherry, ... coconut and chopped peanuts. Serves 4. Orange Rice: ... 2 tablespoons dry sherry.
97. THAI SHRIMP
Peel and devein shrimp. Wash, dry and steam ... leaves wilt and shrimp are firm and pink. Dish is supposed to be soupy. Serve over hot cooked rice.
Combine meats and vegetables in ... remaining ingredients (except peanut oil). Mix with mixture, refrigerate. ... (Use prepared egg roll skins.)
1. Combine the sauce ingredients: ... Add scallops or shrimp, stir fry 2 more ... sauce and cook another minute or two. Serve over rice. Serves 4.
100. SZECHUAN SHRIMP
Makes 2 servings. Clean, shell and devein shrimp. Rinse in cold water ... Heat 2 cups peanut oil to medium hot in ... taste and serve immediately.
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