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Results 91 - 100 of 1,320 for peaches pie
Fill pie crust with drained peaches. Cream together sugar, flour, ... egg, cinnamon and peach juice. Pour over the peaches ... cream or ice cream.
92. CREAMY PEACH PIE
Combine sugar, flour, salt, and nutmeg; add to peaches in bowl and toss lightly. Arrange in prepared pie shell; pour heavy cream over ... of peaches. Serving Size: 6
Mix crust ingredients together thoroughly ... in a 9-inch pie pan and pat out into ... the strawberries or peaches and 3/4 cup water. Cook ... generously floured pastry cloth.
94. FRESH PEACH PIE
Bake the pie crusts until medium brown and ... shells. Lay sliced peaches over mixture and sprinkle with ... cool. Serve with whipped topping.
Place peaches in unbaked pie shell. Beat eggs slightly in ... Serve warm; or for a firmer pie, chill before serving. Refrigerate any leftovers.
Combine peaches, sugar and 1 cup ... extract. Cool 5 minutes. Pour into baked pie shell. Let stand 4 hours in refrigerator. Top with whipped cream.
97. CREAMY PEACH PIE
Drain peaches and add water to syrup ... until cold. Prepare Dream Whip and fold into Jello. Add peaches and put in the pie shell. Chill 2 hours.
98. FRESH PEACH PIE
Cream butter, sugar and flour. ... until well blended. Fold the peaches into the mixture. Fold into the pie shell. Bake 45 minutes at 325 degrees.
Sprinkle pie crust lightly with confectioners sugar. Place sliced peaches in pie crust. Mix sugar ... until set. Serve topped with whipped cream.
Boil sugar and 1 cup ... package strawberry Jello (peach). Cool. Bake pastry shell. Put 4 cups strawberries (peaches) in cooled pie shell. Pour cooled syrup over ... all are covered. Refrigerate.
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