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Results 91 - 100 of about 810 for pea soup
1. Wash dry green peas, soak in cold water. ... from it and return meat to soup. Serve hot. (May be frozen.) Makes approximately 9 cups of soup.
I add a pinch of ... for extra flavor. Peas may be purchased in Swedish ... 4 hours. (This soup and pancakes used to be served on Thursdays in Swedish homes.)
Put all ingredients in crock-pot ... Cook on high for 6 hours or low for 12 hours until the peas fall apart. Add ham last few hours of cooking.
94. SPLIT PEA SOUP
Cook peas, then cool and put ... Bisquick box (1/2 recipe). When serving soup, add one dumpling. Substitute crackers or croutons for dumpling.
95. CHICK PEA SOUP
Heat the olive oil over ... large saucepan or soup pot. Add the garlic and ... in the chick peas, basil, parsley and stock. ... the flavor. Serves 6.
96. SPLIT PEA SOUP
Precook peas until soft. Add all ingredients ... pot. Add 5 to 6 cups of water (enough to fill crock pot). Cook on low approximately 10 hours.
Combine peas, ham bone, broth and ... 1/2 of the soup into a food processor (a ... May top individual servings with creme fraiche or sour cream.
In a 6-quart Dutch oven, ... 3 hours until peas are tender. Remove ham hocks ... Return meat to soup. Cook slowly until soup ... usually another 30-45 minutes.
99. PEA SOUP
Cook peas and ham bone in water for 1 1/2 hours. Add vegetables and simmer 45 minutes or until vegetables are tender.
For 4 servings you will ... carrots, celery, split peas, water, tarragon, salt, nutmeg ... Return meat to soup. Stir in parsley and ... 1/2 to 3 hours.
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