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Results 91 - 100 of 384 for pastry dough pie
91. PROCESSOR PASTRY
Place steel blade in work ... be moistened). Remove dough and shape into 2 equal ... 1 (9") double-crust pastry. FOR SINGLE CRUST: Turn ... transfer to 9" pie plate. Trim dough to 1/2" ... as directed in recipe.
Prepare pastry dough combining flour and salt, cut ... diameter. Transfer to pie plate. Trim pastry even with ... up edge. Seal together; flute.
Cook ground beef, ground pork, ... and milk. Form dough into a ball. Roll about ... To assemble the pies, place a heaping Tbsp. of filling on pastry round. Dampen edge of pastry ... oil until golden brown.
94. BEEF POT PIE
Prepare crust pastry as directed. Press into ball; ... hour. To prepare pie: Spoon meat mixture into ... flour. Roll out dough to a 10 inch circle ... top beef pot pie.
PASTRY: Mix 2 cups of ... to form soft dough. Handle dough as little ... a greased 10" pie plate. FILLING: Combine chicken, flour, ... 45 to 60 minutes.
96. OIL PASTRY
Measure flour and salt into ... is moistened and, dough almost cleans side of bowl. ... ball. Roll out pastry for pie crust. Yield: enough for a ... or 9-inch 2-crust pie.
Sift flours before measuring. Mix ... until smooth. Divide dough into 4 balls. Roll out ... thin on floured pastry cloth. Cut circle of pastry ... circle. To seal pies, moisten edges of circle ... frozen and used later.
98. BEEF POT PIE
Cube the London broil, dredge ... in a two-crust pie, but I usually make a pastry hat that sits on top ... Roll out pastry dough and cut the tops, in ... 15 minutes. Serves 6.
99. MODERN MINCE PIE
Crust: Combine the flour, salt, ... well. Using a pastry blender or your finger tips, ... just until the dough holds together. Add more water ... a 9 inch pie plate. Gently press into place. ... I have ever had!"
Combine flour and salt in ... cup shortening with pastry blender or 2 knives until ... a ball. Form dough into a ball with hands ... Fill with desired pie filling. Roll out remaining dough ... allow steam to escape.
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