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Results 91 - 100 of 338 for oriental salad ramen noodles
91. ORIENTAL CABBAGE
Mix together and add to cabbage. Mix well.
Mix first 5 ingredients in a large bowl. In a cruet, mix 6 ingredients for dressing. Put dressing on just prior to serving. Makes 8 to 10 ...
Brown almonds, sesame seeds and noodles in butter. Let cool. Mix dressing. Just before serving, mix all ingredients and toss with dressing.
Heat, then pour over salad; mix well. Best to let set overnight so the noodles will soak up the oil.
95. BROCCOLI SALAD
Mix together and add dressing. Mix and refrigerate overnight before adding to salad. Add noodles at last minute for crispness.
Crumble uncooked noodles over cabbage and onions. Add ... mixture. Makes 6-8 servings. If making ahead, I add the noodles right before serving.
Grate cabbage. Add onion. Stir ... seeds and dry noodles. Dressing: Combine oil, vinegar, ... flavor packet. Mix well and pour over cabbage mixture.
Toast seeds and almonds; mix with noodles and cabbage. Pour dressing on ... you want the salad to be. Chopped cooked chicken may be also added to salad.
99. ORIENTAL SALAD
Crush noodles with your hands. Place noodles ... of the flavor packets. Pour over slaw. Cover and chill 24 hours and toss just before serving.
Crush both packages of Ramen noodles and add to very large ... dressing well and then pour over salad and mix everything together. Serves 8-10 people.
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