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orange fish
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orange fish
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91.
BAKED FISH WITH PARMESAN
Preheat oven to 450 degrees. ... out thickness of
fish
.) Spread crumb mixture evenly ... 15-18 minutes or until done, when
fish
flakes easily.
Ingredients: 5 (cheese .. crumbs .. juice .. oil ...)
92.
MARINADE FOR FRESH FISH
Allow 3 tablespoons of marinade per pound of
fish
. Marinate
fish
for several ... snapper, swordfish and albacore are especially delicious marinated.
Ingredients: 8 (juice .. oregano .. parsley .. salt .. sauce ...)
93.
PIQUANT FISH
Place
fish
in cold water and lemon ... very well. Bake at 500°F for 10 minutes or until flaky. Mix ingredients together well. Pour over
fish
.
Ingredients: 7 (mustard .. possible .. roughy .. sauce .. vinegar ...)
94.
ITALIAN BAKED FISH
Preheat oven to 350 degrees. Place
fish
in shallow baking pan. Combine ... uncovered and then broil 5 minutes or until
fish
is crisp. 4 servings.
Ingredients: 6 (juice .. roughy .. sauce ...)
95.
LEMON BROILED FISH
Combine lemon juice, sherry, lemon ... small bowl. Place
fish
on broiler pan. Spray
fish
... minutes or until
fish
flakes with a fork. Serves 4.
Ingredients: 7 (juice .. leaves .. paprika .. roughy .. sherry ...)
96.
BAKED FISH WITH CHEESE SAUCE
Preheat the oven to 400 ... on top of
fish
. Top with bread crumbs. ... TIMETABLE: Preparation time: 10 minutes. Cooking time: 10 to 15 minutes.
Ingredients: 9 (crumbs .. flour .. milk .. mustard ...)
97.
BAKED FISH
Add 1/2 teaspoon garlic to butter. Coat bottom of small baking dish with the butter mixture. Add: Pour remaining mixture over the top and ...
Ingredients: 2 (roughy ...)
98.
MARINADE FOR FISH
Combine all ingredients. This can be used to perk up swordfish or any
fish
. Serves 5-6.
Ingredients: 9 (juice .. ketchup .. oil .. oregano .. sauce ...)
99.
BAKED FISH WITH CHEESE SAUCE
Spray shallow baking dish with ... on top of
fish
. Top with bread crumbs. ... top of cheese sauce. Garnish with dill weed, if desired. Serves 4.
Ingredients: 8 (cheese .. crumbs .. flour .. milk .. mustard ...)
100.
GOLDEN FISH PUFFS
Heat oven to 425°F. Place ... ingredients; spoon onto
fish
. Bake, uncovered, 12 to ... flakes easily with fork and topping is puffed and brown.
Ingredients: 7 (juice .. mayonnaise .. salt ...)
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