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Results 91 - 100 of 105 for orange beef
In large Dutch oven, saute bacon; add meat and brown well. Stir in 1 cup water and next 7 ingredients. Cover, simmer for 1 hour or until ...
Cover meat with cold water; ... remove scum. (If beef seems very salty, pour off ... mustard and grated orange and lemon peels. Pat meat ... to serve. Serves 8-10.
93. BEEF CANTONESE
Brown beef and onions in hot shortening ... minutes. Add pea pods and cook until thawed. Just before serving, fold in oranges. Serve over rice.
Drain meat and pat dry. ... slightly and pour beef broth over meat. Add pickling spices. Arrange orange slices and vegetables over and ... 8 to 12 servings.
Combine above in pot and cover with water. Simmer 3 to 4 hours until meat is tender. Remove meat, wrap in aluminum foil and keep warm in ...
Rinse, pat dry and slice ... in tomato sauce, orange peel, salt, thyme and black ... are nicely browned, about 5 to 8 minutes. Yield: 8 portions.
Peel potatoes; using melon-baller, scoop ... drain. Combine potatoes, beef, peppers, onions in mixing ... leaves; garnish with orange rind. Serve immediately or refrigerate, ... before serving. Serves 4.
98. BEEF MANDARIN
Heat oil in heavy skillet. ... heated through. Serve on rice. Garnish with orange segments if desired. Watch your salt as the gravy mix is salty.
99. BEEF CANTONESE
Cook and stir beef and onion in shortening in ... water, the reserved orange juice, soy sauce and ginger. ... serving. Serve over rice. 6 servings.
100. CALYPSO BEEF SALAD
Combine yogurt, mayonnaise and ginger; ... inch strips. Cut oranges into 1/2 inch thick slices; ... on lettuce. Place beef strips in center. Sprinkle almonds ... this dish. Serves 4.
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