In 5 quart Dutch oven ... saute peppers and onions until tender and lightly browned. ... rolls or hamburger buns. Enough for 14 sandwiches (1/2 cup per sandwich).
(May substitute beer). Put roast, vinegar, ketchup, celery, onions, salt, Worcestershire, chili powder ... dry. Spoon on buns and serve. Servings: 15 to 20.