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91.
DIVINITY CANDY
Boil sugar, corn syrup, salt and water together until it will form a hard ball when dropped in cold water. While syrup is boiling, beat egg ...
Ingredients: 7 (nuts .. salt .. sugar .. syrup .. vanilla .. whites ...)
92.
DIVINITY DROPS
In medium saucepan over medium-high ... 1/2 pounds. Nut
Divinity
: Prepare as above, but ... not harden. This recipe requires a candy thermometer.
Ingredients: 4 (extract .. sugar .. syrup .. temperature)
93.
DIVINITY CANDY
Combine first 4 ingredients and ... Add syrup slowly to egg whites, beating as you add. When
divinity
is almost firm, add rest of ingredients.
Ingredients: 9 (extract .. karo .. pieces .. salt .. stiff .. sugar ...)
94.
DIVINITY CANDY
Combine sugar, syrup and water. Boil for 5 minutes, or until small amount forms a hard ball when dropped in cold water. Gradually beat into ...
Ingredients: 7 (salt .. sugar .. syrup .. vanilla ...)
95.
DIVINITY CANDY
Combine sugar, syrup, salt and water. Cook over high setting until sugar dissolves, but do not boil. On low setting, cook to soft stage ...
Ingredients: 6 (salt .. sugar .. vanilla .. whites ...)
96.
DIVINITY FROSTING (FOR AMBROSIA CAKE)
Combine first 3 ingredients in ... stiff peaks form and frosting is thick enough to spread. Yield: enough
Divinity
Frosting for 1 (3 layer) cake.
Ingredients: 5 (extract .. sugar .. tartar .. whites ...)
97.
DIVINITY CANDY
Cook syrup, water and syrup until it spins a thread or makes a hard ball in cold water. Have egg whites ready and pour hot syrup over them ...
Ingredients: 6 (stiff .. sugar .. syrup .. vanilla .. walnuts ...)
98.
DIVINITY CANDY
Boil sugar, Karo and water until solution forms a soft ball in cold water. Have egg whites beaten very stiff. Add 1/2 of boiling solution ...
Ingredients: 6 (karo .. nuts .. sugar .. vanilla .. whites ...)
99.
DIVINITY CANDY
Boil sugar, corn syrup and water until it forms hard ball when dropped into cold water. Then pour slowly into beaten egg whites, beating ...
Ingredients: 6 (meats .. salt .. stiff .. sugar .. syrup ...)
100.
DIVINITY CANDY
Mix water, sugar, Karo. Cook until 254 degrees, hard ball or spins thread. Pour slowly into beaten egg whites, slowly add vanilla, salt and ...
Ingredients: 7 (salt .. sugar .. temperature .. vanilla ...)
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