Results 91 - 100 of 277 for no-stir peach cobbler

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Preheat oven to 400 degrees. Toss peach slices with lemon juice in ... powder and salt. Stir to mix well. Cut in ... another 20 minutes. Serve warm.

Melt butter in deep Pyrex ... melted butter. Do not stir. Pour peaches and juice over flour mixture. Do not stir. Bake at 375°F for 45 minutes.

In a medium saucepan, combine brown sugar and cornstarch; stir in 1/2 cup water. Cook ... Bake at 350 degrees for 30 to 35 minutes or until done.

Melt butter in baking dish. ... butter. Do not stir. Slice peaches and drop ... with cinnamon and sugar. Bake at 350 degrees for 45-55 minutes.

Heat oven to 400°F. Mix ... cinnamon in saucepan. Stir in peaches and lemon juice. ... ungreased casserole; keep peach mixture hot in oven. Cut ... baking powder and salt.



Melt butter in a 2-quart ... butter. DO NOT STIR. Pour peaches (with juice) ... Bake at 350°F for 40 minutes or until top is golden brown.

Preheat oven to 400 degrees. ... In mixing bowl, stir up flour, sugar, milk, baking ... degrees for 30-40 minutes. Serve warm. makes 4-6 servings.

Origin: American (ARKANSAS) Very easy. ... butter. Do Not Stir. Pour the entire can ... peaches in their natural juices instead of in heavy syrup.

Mix in saucepan, sugar and cornstarch, stir in gradually peaches; bring to ... to 30 minutes until golden brown. Serve with cream or ice cream.

Peel and slice peaches. In ... of the pudding; stir well. Pour into 7 x ... peaches and 1/4 cup of juice from peaches instead of fresh peaches.

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