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Results 91 - 100 of 103 for neck bone
91. SCRABBE
Cure the meat with the ... meat separates from bone. Strain the meat chopped ... until firm slice the scabbe to 1/2 inch and fry golden browned.
Mix all ingredients except the yeast to make firm dough. Spread flat on cookie sheets and roll to 1/4 to 1/2 inch thickness. Bake at 350 ...
Cook as for stock 1 ... meat falls off bones. Remove chicken and strain. ... half and half just before serving. Makes 15 to 20 (6 oz.) servings.
Prepare stuffing: In an 8-quart ... Remove giblets and neck from turkey; reserve for gravy. ... does not touch bone. Roast turkey in 325 ... gravy bowl. Serves 18.
Bone 1 stewing chicken, about 3-4 ... back from the neck to tail bone. Release skin ... line and slice crosswise. DO NOT SLICE RELLENO WHILE HOT.
97. CHICKEN STOCK
I.E., backs, necks, wings, gizzards, but no ... meat from the bones and cut it into chunks. ... soup your kids will remember in fits of nostalgia.
98. VEGETABLE SOUP
Put beef neck soup bones and small pot roast (1 ... tender. Remove neck bones and meat and shred and return to pot. Add 2 or 3 beef bouillon cubes.
Rinse chicken in brandy. Let ... you reach the neck. Sew up neck. Sew ... degrees for 90 minutes. Remove string and slice with electric knife.
Begin with hard boiling 4 ... (don't forget inside neck) dust with flour lightly. ... that the leg bone may be easily moved back ... but not mushy. - Stewart
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