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Results 91 - 100 of 100 for mushroom bisque 2014
91. CRAB BISQUE
Mix all except whipped cream and chives. Heat slowly. When serving put dollop of whipped cream on top and sprinkle with chives. I usually ...
In Dutch oven, cook vegetables in butter, covered, until tender, about 20 minutes. Blend in flour; stir in milk. Cook and stir until ...
93. CRAB BISQUE
Blend soups, stir in milk and cream. Heat just to boiling. Add crab, heat through. Stir in wine just before serving. Float butter on top. ...
In 3 quart saucepan melt ... add zucchini, onions, mushrooms and parsley. Cook over medium ... Continue cooking until heated through (5-6 minutes).
Combine vegetables and chicken broth in a Dutch oven; cover and simmer 15 to 20 minutes or until vegetables are tender. Spoon half of ...
96. CRAB BISQUE
Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter on top.
97. CRAB BISQUE
Blend, heat. Serve with dollop of batter.
In 2 1/2 quart soup kettle cook onion in butter until tender. Rest of ingredients, heat, stir occasionally.
In a large saucepan, saute leeks and mushrooms in butter for about 10 ... 1/2 and cheese. Simmer until heated. Do not let soup boil. Serves 6.
100. TURKEY BISQUE
Line bottom of 9x13 inch pan with prepared stuffing. Top with sliced turkey roast, then layer of cheese. Mix broth and soup; pour over the ...
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