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Results 91 - 100 of 106 for mothers cookies
Cream together sugar and shortening ... sharp knife, slice onto cookie sheet and bake at 375 degrees for 10-12 minutes. Yields 4 dozen cookies.
Sift together flour, soda and salt. Add sugars, shortening, egg and vanilla. Beat until smooth, about 2 minutes. Stir in oats and pecans. ...
My grandmother made these whenever I visited. Her mother passed the recipe down from ... these warm, friendly cookies. Combine Crisco and/or butter, ... (if any are left).
Heat oven to moderate (350 ... peanuts or pecans or 1 (6 ounce) package semi-sweet chocolate pieces with oats. Makes approximately 5 dozen cookies.
Mix first 4 ingredients in saucepan and let come to a boil; remove from heat. Add peanut butter and vanilla. Let peanut butter melt and ...
Beat fat. Add sugar and cream well. Add eggs and beat until smooth. Stir in mashed potatoes (no lumps) and vanilla. Sift dry ingredients ...
97. NO BAKE COOKIES
Boil water, butter, cocoa, pinch ... cups of quick Mother's oats. Stir until blended. ... container. These may be frozen. Yield: 2 1/2 dozen cookies.
98. OATMEAL COOKIES
Cream sugar and shortening. Add eggs. Simmer raisins and use 4 tablespoons juice in creamed mixture. Add dry ingredients. Bake at 350 ...
99. NO BAKE COOKIES
Mix first 4 ingredients together in a pan and bring to a boil. Take off stove and add peanut butter and oats. Mix well and spoon out on ...
100. CRUNCHY COOKIES
Cream sugar and spry; add ... flatten slightly with the rounded side of spoon. Bake at 375 degrees for about 10 minutes. Makes about 50 cookies.
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