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Results 91 - 100 of 381 for milk toffee
91. ENGLISH TOFFEE
Melt butter; add syrup, sugar ... put on top milk chocolate, broken up into small ... almonds. Let cool completely and break up into small pieces.
92. BUTTER TOFFEE
Combine sugar, butter, corn syrup, ... on top of toffee. When melted, spread evenly. ... Note: A candy thermometer is recommended for best results.
93. BUTTER TOFFEE
Sprinkle 1 cup nuts over ... chocolate. Sprinkle remaining chocolate over toffee; top with remaining nuts. Chill and ... pieces. Yield 2 pounds.
Line a cookie sheet with foil and spray well with nonstick spray. Line the cookie sheet with saltine crackers. Boil the sugar and butter ...
Put butter and sugar in heavy pan. Bring to a boil, STIRRING CONSTANTLY until mixture reaches soft ball stage (238 degrees). Remove from ...
96. ENGLISH TOFFEE
Melt butter in large saucepan; ... bars on warm toffee. When chocolate melts, spread ... store in tightly covered container. Yield: 1 1/2 pounds.
Line a cookie sheet with foil. Line bottom with crackers. Combine sugar and butter in pan and boil for 3 minutes. Pour over crackers. Bake ...
98. TOFFEE COOKIES
Line cookie or jelly roll pan with foil. Then line with crackers. In saucepan, melt butter and add brown sugar. Stir constantly and allow ...
99. PECAN TOFFEE
Combine butter, sugar, water and ... chocolate over hot water and spread on toffee. Sprinkle with nuts. Press nuts into chocolate. Break into pieces.
100. TOFFEE DESSERT
Combine cracker crumbs and butter. ... Prepare pudding with milk and add ice milk. Blend ... top. May refrigerator several hours. DO NOT FREEZE!
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