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Results 91 - 100 of 7,510 for milk cookies
Cream shortening well. Add sugar ... alternately with the milk. Stir in vanilla. Check ... to avoid tough cookies. Refrigerate for several hours ... about 100 (2-inch) cookies.
92. PRESSED COOKIES
Preheat oven to 400°F. Cream ... cookie press. Press cookies out onto an ungreased cookie ... until golden around edges. Makes about 6 dozen.
A Swedish butter cookie made ... semi-sweet chocolate in milk over hot water (Double Boiler). ... flour, omit salt. Makes 3 1/2 dozen cookies.
94. AMISH COOKIES
Preheat oven to 375°F. Beat ... and salt. Combine milk and vanilla. Stir 1/2 of ... inches apart. (If cookies tend to spread too much, ... butter (or slightly less).
Preheat oven to 375°F. In ... 1/2 of the milk, and repeat adding a ... the dough. Remove cookies using a thin spatula and ... cookies, depending on size.
In a mixing bowl, combine ... saucepan, combine sugar, milk and butter. Heat until mixture ... place until the cookies set. These cookies need no ... cookies, depending upon size.
Nutmeg, vanilla and rum flavoring in easy holiday cookies... they’re shaped and frosted ... alternately with evaporated milk (or cream), beating well after ... until of spreading consistency.
Your Easter Bunny will love ... or ginger and milk. Mix ingredients well. Add ... onto a greased cookie sheet. Bake at 400°F for 8 to 10 minutes.
Cream together the butter, sugar, ... baking soda in milk and add it to the ... minutes. Note: if cookies are sticking to sheet use ... to dust the sheet.
100. RAISIN SPICE COOKIES
Sift together in mixing bowl ... flour, spices and milk, and mix in the ... greased baking sheets. Bake in a preheated 375°F oven 12 to 14 minutes.
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