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Results 91 - 100 of 145 for mexican red sauce
Saute onion in butter until transparent. Add sauce, chilies, cumin, salt and red pepper. Simmer, uncovered, 10 minutes. ... Makes 6 to 8 servings.
In a LARGE fry pan, ... picante, Sarache, A-1 sauce and beer. Stir in good ... tacos.) Enjoy! Remember to have liquid refreshment close at hand!
Preheat oven to 350 degrees. ... corn and tomato sauce. Pour into greased casserole. ... minutes or until cheese begins to melt. 4 to 6 servings.
Heat oven to 400 degrees. Lightly grease 10" pie plate. Cook and stir ground beef and onion in 10" skillet until beef is brown; drain. Stir ...
95. MEXICAN MEAT PIE
1. Preheat oven to 425 ... their liquid, taco sauce and 1/2 teaspoon salt. Cook ... oil, cook onion, red pepper and 1/4 teaspoon salt ... 840 calories each serving.
In 12 inch skillet over ... in puree, picante sauce, bouillon, cumin and oregano; ... about 1/3 vegetable bean sauce over cheese. Repeat layers.
Lightly grease a 10-inch pie pan. Brown beef and onion. Drain. Stir in taco mix. Spread in pie pan. Sprinkle with chiles and cheese. Beat ...
In large bowl stir together first 7 ingredients. Add remaining ingredients, toss to coat well. Cover, chill at least 2 hours. Makes 8 (1 ...
99. MEXICAN CHICKEN
Preheat oven to 350 degrees ... 1/2 cup taco sauce. Squeeze bag to blend ingredients. Cut red pepper into 1 inch cubes. ... does not indicate burning.
100. MEXICAN TURKEY PITAS
Using a fork, in 1 ... combine turkey, tomato sauce, onion, peppers, seasoning mix ... with cheese and avocado. Makes 2 servings at 362 calories.
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