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Results 91 - 100 of 179 for mexican beef stew
91. DIANNE'S CHILI
Saute hamburger; drain. Add chili powder. May add salt to taste. Add beans and tomatoes. Cook on low, stirring frequently, until tender, ...
92. TACO SOUP
Brown ground beef and onion in Dutch oven; drain. Add remaining ingredients and simmer 30 minutes.
93. TEX MEX
Combine meat, tomatoes, taco seasoning, egg, tortilla chips, onion and chilies. Place meat mixture into large baking dish. Bake 375 degrees ...
Heat oven to 425 degrees. ... For Filling: Brown beef in shortening in large skillet. ... stewed tomatoes if Mexican style is not available. Increase ... 1/4 teaspoon garlic powder.
Mix beef, egg, chili powder, pepper, ... ingredients. Microwave at high 8 minutes, stirring after first 4. Let stand 2 minutes before serving. 6 servings.
Preheat oven to 350 degrees. Brown ground beef then drain excess grease off. ... the mixture. Bake until cornbread is done. About 15-20 minutes.
98. TACO SOUP
Brown ground beef with onion and green chilies ... Stir in remaining ingredients and bring to a boil. Simmer 30 minutes on low. Makes 10 servings.
Cook rice according to package directions. Add meat of your choice. Cover and set aside. In a small amount of cooking oil, saute onions, ...
100. TACO SOUP
Brown hamburger and onion. Add remaining ingredients. Simmer 30 minutes or until ready to serve.
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