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Results 91 - 100 of 229 for meatballs cream sauce
Combine egg and milk; beat ... ground beef, Worcestershire sauce and seasonings. Mix well and shape into small meatballs and brown in shortening. Pour ... egg noodles; Salad; Rolls.
Mix beef, crumbs, milk, egg, ... 8 minutes. Remove meatballs, reserving meat drippings. Repeat. ... and brown bouquet sauce. Microwave at high for ... thickened. Add sour cream. Stir well. Return meatballs ... 40 (1 inch) meatballs.
93. PARTY MEATBALLS
Mix. Shape into walnut-size. Brown ... water and sour cream. Add Rotel tomatoes, tomato sauce, and sugar. Pour into ... serve. Serve with toothpicks.
Mix first seven ingredients and ... and drain. Set meatballs aside. Blend flour into sour cream. Add remaining ingredients except ... Put meatballs in sauce and cook covered for 10 ... or rice. Serves 6.
Preheat oven to 350 degrees. ... smooth. Remove from heat. Blend in sour cream. Pour over meatballs. Bake 45 minutes. Serve over noodles or rice.
Mix ingredients. Shape mixture into ... 2 tablespoon butter and 1 tablespoon oil. Remove from pan. Simmer browned meatballs in sauce 1/2 hour.
Mix beef, egg, salt, pepper, ... ingredients except sour cream. Add meatballs; cover. Simmer 15 minutes, ... over meatballs. Makes 4 servings.
Soak bread crumbs in milk. ... medium heat. Add meatballs and shake pan to keep ... on meatballs. Make sauce and cover meatballs. Cover and ... 3 cups sour cream. Stir until smooth.
Beat egg and milk together. ... heated bowls. Pour sauce over meat balls if desired; ... served as shish kabob. Yield: 6 servings - 4 balls each.
Mix first six ingredients. Shape ... at 350 degrees for 30 minutes. Drain. Mix other ingredients and pour over meatballs. Bake 10 more minutes.
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