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Results 91 - 100 of 208 for mashed bar
Cream shortening and sugars until ... x 2 inch bars; cool completely on wire rack. Store ... covered container. Doty McCracken Mrs. Sesow, 6th
92. MOM'S DATE BARS
In saucepan combine filling ingredients. Cook over low heat about 10 minutes, stirring constantly. Allow to cool. Cream sugar and ...
Preheat oven to 350 degrees ... and stir until smooth. Pour over bars. Microwave Tips: When done surface will spring back when touched lightly.
Cream sugar and butter. Blend ... bubbly. Add 2 cups powdered sugar and 2 tablespoons sour cream. Beat until creamy and spread on cooled bars.
Combine topping ingredients and mix until crumbly, set aside. Cream together shortening and sugar. Add lemon juice, vanilla and eggs; mix ...
Soften yeast in water with ... Bake at 350 degrees for 30 to 35 minutes. Allow it to cool, then cut into 1 x 4 inch bars. Yield: 4 dozen bars.
97. BANANA-CHIP BAR
Cream butter and sugar until ... Spread in greased and floured 15 x 10 pan. Bake at 350 degrees for 25 minutes. Cool and cut into bars. Makes 36.
Cream shortening and sugar. Add ... marshmallow creme on bars. Let stand a few ... spread gently over cake. When cool, frost with any vanilla icing.
99. BANANA BARS
Soak oats in hot water 20 minutes. Mix shortening, sugar and eggs. Add flour, soda, and spices, blend. Add bananas, vanilla and oils; mix ...
100. BANANA CHIP BARS
Heat oven to 375 degrees. ... minutes or until wooden pick inserted in center comes out clean, cool; cut into bars. Makes 13 x 9-inch pan of bars.
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