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Results 91 - 100 of 31,000 for make pies
Combine flour and salt in ... onto an ungreased pie pan. Do not stretch the ... dough twisted to make a rope and arranged over ... handle and roll out.
Stew one large or two small chickens; put stewed chicken into a baking dish. Blend smoothly into a white sauce. When thoroughly heated pour ...
Chop spinach and dice onion. Melt 2 tablespoons butter in a large frying pan and sauté onions until soft. Add spinach, then cook over ...
94. RICOTTA PIE
Note: The traditional ricotta pie is flavored with anisette or ... if desired. To make pastry, cream together shortening and ... many Italian baked desserts.
In a saucepan melt butter, add olive oil and chopped onion. Fry on high heat for 2-3 minutes. Add herbs, vegetables and garlic and fry 2 ...
In the bowl of an ... you would any pie crust or for lining tart ... to 2 days in refrigerator. Makes enough pastry for 1 9-inch 2 crust pie.
For pastry, combine ingredients, adding ... needed to not make pastry that is not too ... pieces. After the pie is filled, roll out the ... is done. See also: Pizzagaina
98. PUMPKIN PIE
Prepare the pastry in advance ... Line a 9-inch pie pan with pastry and make a tall, fluted rim. Brush ... for at least 30 minutes before using.
Stir together crumbs, 2 tablespoons ... place in 9-inch pie pan. Firmly pat or press ... into cooled crust. Chill until firm, at least 3 hours.
Put gelatine and cold water ... graham cracker crumb pie crust and level off. Refrigerate ... pre-pasteurized eggs or pasteurize your own as outlined in .
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