Cook macaroni until firm, not too soft. ... Gradually stir in milk. Cook, stirring constantly, until ... Add chunks of Velveeta cheese (marble-size to 1 inch). Stir ... (at least 10 people).
Ingredients: 7 (cheese .. flour .. macaroni .. salt ...)
Bring water to rapid boil, add macaroni shells. Cook until tender. Drain. Slice Velveeta cheese and add to shells. Stir in milk as needed until cheese is melted. Serve.
Cook macaroni in boiling salted water as ... casserole dish cut Velveeta cheese in small pieces, cut up ... etc. Then add milk and stir lightly. Bake in ... bubbles all over top.
Beat eggs and evaporated milk. Add salt and pepper. Dice Velveeta cheese and put in mix. Add cooked macaroni and enough regular milk to ... Serves 6 to 8.
Cook macaroni as directed. Coat a large ... casserole dish with Velveeta slices. Quarter whole tomatoes. Mix ... quartered tomatoes, Mozzarella cheese and milk. Add to casserole. Top ... until cheese is crispy.
Preheat oven to 350 degrees. ... to low. Add Velveeta cheese spread and milk; stir until Velveeta is melted. Stir in macaroni; spoon into 2-quart casserole. ... Cooking time: 15 minutes.
Preheat oven to 375 degrees. Cook macaroni, set aside. Melt butter, ... in pan. Add milk and mix well, then add Velveeta into pan. Stir until cheese melts. Add dry macaroni. Bake ... to feed larger group.