Make syrup first by combining ... well. Then add walnuts. Bake in 9x13 inch ... cooled syrup over cake while cake is hot. Allow to cool, cut into diamond shapes.
To make crust: Preheat oven ... sour cream, vanilla, lemon juice and flour, scraping bowl ... open to bring cake to room temperature. Refrigerate. To ... Makes about 12 servings.
Ingredients: 18 (chips .. cream .. eggs .. flour .. juice .. salt ...)
Prepare Crumb Topping, below and ... fold in grated lemon peel, walnuts and half the blueberries. Spoon ... in center of cake comes out clean and Crumb ... Remove saucepan from heat.
Cream butter, gradually beat in ... in vanilla and lemon extract. Beat egg whites until ... While warm, prick cake surface at 1 inch intervals ... and stir in nuts.
Ingredients: 14 (cream .. extract .. flour .. rum .. soda .. sugar ...)
Beat eggs. Gradually beat in ... in pumpkin and lemon juice. Sift dry ingredients, fold ... the towel and cake together while warm. Cool. Unroll ... cake. Roll and chill.
In medium bowl, combine cream cheese, lemon juice and peel, and sugar. ... glaze over warm cake, letting it run down side of cake. Sprinkle chopped walnuts around top edge of cake.