Results 91 - 100 of 551 for lemon walnut cake

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All ingredients may be "more ... juice of 1 lemon and mix with your hands. ... Cream cheese tastes great spread on it. Lasts forever or until gone!

Make syrup first by combining ... well. Then add walnuts. Bake in 9x13 inch ... cooled syrup over cake while cake is hot. Allow to cool, cut into diamond shapes.

To make crust: Preheat oven ... sour cream, vanilla, lemon juice and flour, scraping bowl ... open to bring cake to room temperature. Refrigerate. To ... Makes about 12 servings.

Cut all fruit and nuts ... cups of water in a shallow pan and place on rack under cake. When cake is smooth and glossy it is done. Makes 5 pounds.

Mix well with electric mixer until creamy. Frost cake and sprinkle with finely chopped walnuts.



Prepare Crumb Topping, below and ... fold in grated lemon peel, walnuts and half the blueberries. Spoon ... in center of cake comes out clean and Crumb ... Remove saucepan from heat.

Cream butter, gradually beat in ... in vanilla and lemon extract. Beat egg whites until ... While warm, prick cake surface at 1 inch intervals ... and stir in nuts.

Beat eggs. Gradually beat in ... in pumpkin and lemon juice. Sift dry ingredients, fold ... the towel and cake together while warm. Cool. Unroll ... cake. Roll and chill.

Blend filling. Press the mixed well base into an oiled springform pan. Pour in tofu mixture. Bake 1 1/2 hours at 375 degrees or until ...

In medium bowl, combine cream cheese, lemon juice and peel, and sugar. ... glaze over warm cake, letting it run down side of cake. Sprinkle chopped walnuts around top edge of cake.

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