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Results 91 - 100 of 1,310 for lemon sauce for shrimp
91. SPICY SHRIMP
Combine first 7 ingredients in 9x13 inch baking dish. Add shrimp and toss to coat. Refrigerate ... pasta. Garnish with lemon wedge and serve with French bread.
92. SHRIMP SCAMPI
Peel and devein shrimp; set aside. Cook onion ... constantly 5 to 6 minutes or until shrimp turn pink. Sprinkle with parsley. Serve over fettuccine.
Dissolve bouillon in hot water. ... pepper. Stir in lemon juice and soy sauce. Stir in bouillon; set ... minutes. Remove. Add shrimp to wok, stir fry 2-4 ... Cover and cook for 1 minute. Serve over hot cooked rice.
94. PANCIT LUGLUG
Directions for shrimp juice are with recipe for ... and cook until sauce thickens. Season with fish sauce, ... with sliced eggs, lemons, and green onions. Note: ... you're in a hurry.
Pound chicken to flatten. Sprinkle ... Add wine or lemon juice, crab or shrimp and stuffing mix. Toss. Divide ... 375 degree oven for 1 hour. Transfer to platter. Pour on sauce (or serve separately). Blend sauce ... chicken and pass remaining.
Preheat oven to 400 degrees. ... Worcestershire, pepper, rosemary, lemon slices, Tabasco, hot chili paste, ... flavors combine. Place shrimp in a shallow roasting pan. Pour warm sauce over shrimp. Cook at 400 degrees for 10 to 12 minutes, or ... doneness. Will serve 4.
97. SHRIMP DE JONGE
Cream the butter and thoroughly ... ingredients except the shrimp. Lightly spray 6 to ... Bake at 400 degrees until tops are lightly browned.
Melt butter and saute onions ... dish and cover with the following mixed together: Bake at 350 degrees for about 25 minutes or until fish is done.
99. SHRIMP SCAMPI
Melt butter; stir in onion, oil, garlic, lemon juice, and salt. Cook until bubbly. Add shrimp and cook until they turn ... or noodles. 2 servings.
Heat oil in small skillet ... all ingredients except shrimp. Cook 1 minute. Let ... coated, let stand for 30 minutes (or refrigerate overnight). ... mom's outdoor cooking class."
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