Results 91 - 100 of 114 for lemon honey sauce

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Combine juice, honey and lemon peel; bring to boil over ... serving time. Makes 2 cups. SERVING TIP: Serve over frozen yogurt, sherbet or ice cream.

Combine sugar, water, wine vinegar, lemon juice and bring to a ... Remove from heat and stir in honey. Serve warm or chilled. Yield: 2 3/4 cups.

Precook spareribs. Cover with water, ... cover. Chill. Prepare sauce: Saute onion and garlic ... through brushing with sauce and turning ribs often.

Place chicken in dish; dissolve bouillon in water then add remaining ingredients. Mix and pour over chicken. Bake 1 hour at 350 degrees.

Place chicken in baking dish that has been greased with butter. Mix all ingredients in saucepan over low heat until butter is melted. Pour ...



Wash the chicken and pat ... the pepper, soy sauce, butter, salt, paprika, lemon juice and honey. Dip chicken pieces into ... until chicken is tender.

Whirl in blender. Add:

Place all ingredients in mixing bowl. Blend with wire whip for 5 minutes. Chill. Refrigerate unused portion.

Mix above ingredients well.

In saucepan, combine all ingredients ... 5 minutes. Makes about 2 cups. TIP: Can be served as a dipping sauce for convenience chicken pieces.

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