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Results 91 - 100 of 315 for leeks drying
91. FOR ROAST PORK
For stuffing, in a saucepan cook mushrooms and leeks in butter until tender. Add ... Slice meat between ribs. Serve with sauce. Makes 8 servings.
Separate and clean leeks - cut green and white ... into pan. Add milk and heat - do not boil. Serve with Cheddar cheese over top and garlic bread.
1. Trim excess fat from ... skillet. Add celery, leek, onion, and garlic, saute ... topped with sour cream and parsley. Makes 8 cups; 8 servings.
In 6 quart saucepot over ... heat oil; add leeks and garlic; cook about 5 ... accompanied by grated Parmesan, if desired. Makes 8-10 servings.
Cook pasta to "al dente" ... shrimp, scallops and leeks. Whisk together the remaining ... mixture and combine thoroughly. Chill several hours.
96. WHITE BEAN SOUP
Or 1/8 tsp. dried sage ... low heat. Add leeks; cook 1 minute. Add ... pieces. Reheat until warmed through. Sprinkle with parsley, if you wish.
Saucepan - cook mushrooms and leeks in butter until tender. Add ... Thermometer registering 160 degrees. Cover with tin foil and continue cooking.
Rinse and drain lentils and barley. Heat oil, add vegetables and cook until soft but not brown. Add seasonings, lentils, barley and ...
Prepare chicken stock or use ... saute potatoes and leeks in butter until leeks are ... Do not boil, as milk can scorch. Makes about 4 quarts.
Serves 4. This is a ... onion, carrot and leek. Cook these vegetables on ... them. Sprinkle with fresh thyme, if available, and serve at once.
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