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Results 91 - 100 of 393 for leaf steak
91. VENISON CUTLETS
Cut venison into individual cutlets ... celery salt and bay leaf. Cover skillet and cook about an hour on low heat or until tender. Serves 6 to 8.
1. Trim the meat of ... tomatoes, thyme, bay leaf, salt and pepper to ... Serve with hot buttered French bread and a crisp green salad. Serves six.
Combine all marinade ingredients. Place steaks in a large glass dish ... marinade, for 12 to 15 minutes, or until fish flakes easily with a fork.
Brown beef in hot oil, ... Tabasco sauce, bay leaf, paprika, garlic powder, Worcestershire ... on low heat. Serve with potatoes, rolls or beans.
In a large skillet combine ... wine and bay leaf. Bring just to boiling. ... Rearrange and turn steaks over (move outside steaks to ... the refreshing cucumber sauce.
Cut meat into bite size ... sherry, and bay leaf. Bake at 325 degrees for 2 1/2 to 3 hours. May use slow cooker all day. Serve over rice or noodles.
Prepare Caramelized Onions (recipe follows). ... Press beef tenderloin steaks with palm of hand to ... melted. Keep warm. Makes about 1 3/4 cups.
98. BUSHALONI
Season steak and set aside. Combine all ... parsley, oregano, bay leaf, sugar, salt and pepper. ... may be added with tomato sauce if desired.
Combine garlic, oregano, coriander, salt ... bowl. Pat minute steaks dry on paper towel. Add ... over your favorite sandwich. Excellent on gyros.
The wine here both tenderizes ... heated. Add bay leaf, onions, capers, Worcestershire sauce ... fluffy mashed potatoes and buttered green peas.
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