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Results 91 - 100 of 253 for layered chocolate pudding dessert
Combine flour, pecans and melted ... Cool Whip. Spread over Layer 1. Blend puddings with milk. Spread over Layer 2. Top with remaining Cool Whip.
Mix first 4 ingredients and ... of the baked layer. Mix pudding mix and milk. Spread. Top with more ... You may sprinkle with chocolate chips.
Blend flour, butter, and nuts ... Whip for second layer and spread over cooled first layer. Blend puddings and milk for third layer, ... chopped nuts. Set overnight!
Mix, press into bottom of 9x13 inch pan. Bake at 350 degrees for 20 to 25 minutes. Cool. Mix and spread on top of nuts. Mix as directed on ...
Mix flour, butter and nuts ... cooled crust. Mix puddings and 3 cups of milk. Spread over second layer. Top with the rest ... nuts or shaved chocolate. Refrigerate overnight. You can use other pudding flavorings.
Mix butter, flour and pecans; ... the crust. Mix pudding with the milk and then layer that on top of the ... topping and refrigerate 4 hours or more.
Mix and pat out thin in 9x13 inch dish. Bake at 325 degrees for 20 minutes. Cool. Mix until fluffy. Spread on cooled crust. Balance of Cool ...
Mix together and press into ... Spread over first layer. Spread 1 cup Cool Whip over pudding. Sprinkle with pecans. Refrigerate until serving.
Mix and press into 9 ... on crust. Beat pudding and milk and pour on ... sprinkle with chopped nuts. May be frozen, but keeps well in refrigerator.
Mix and spread in 9"x13" ... spread over first layer, which has been baked ... third layer. Sprinkle chopped, toasted pecans over top. Refrigerate.
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