Results 91 - 100 of 188 for lasagna casserole

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In large skillet combine ground beef, chopped onion, tomato paste, tomatoes, celery, and seasonings and cook until meat is brown, about 1 ...

Brown meat; spoon off excess fat. Add next 6 ingredients. Simmer uncovered until sauce is thick, 45 minutes to 1 hour, stirring ...

Melt butter in large saucepan. ... 1 1/2 quart casseroles with heavy duty foil. Lightly ... hours, if frozen. Bake less if not frozen. Serves 8.

Brown beef in a large ... buttered 2 quart casserole. Top noodles with half ... until mixture is bubbly and heated through. Yield 10-12 servings.

Cook and drain macaroni according ... buttered 2-quart oblong casserole baking dish. Top with 1 ... 350 degrees for 35-40 minutes until bubbly.



Brown meat; drain fat. Add ... minutes. In 2-quart casserole, layer 1/2 macaroni, cottage ... Bake at 375 degrees for 30 minutes. Serves 6 to 8.

1. Brown meat slowly; spoon ... cook 10 ounce lasagna until tender. Add 1 teaspoon ... 12 servings. May be frozen for later heating and serving.

Brown meat; drain off fat. ... a 2 quart casserole, layer half each of ... shredded cheese and meat sauce; repeat. Bake at 375 degrees for 30 minutes.

Cook pasta; drain. In bottom of large casserole, put 1 cup sauce, ... Mozzarella cheese on top. Bake at 350 degrees for approximately 40 minutes.

Mix all ingredients together except Parmesan. Place in 2 quart casserole. Top with cheese. Bake at 350 degrees for 30 to 40 minutes.

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