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lamb lb
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91.
BUTTERFLIED LEG OF LAMB
Put
lamb
, fat side down, in ... in oven for 10 minutes 4 inches from heat, then roast in oven at 425 degrees. Time depends on desired doneness.
Ingredients: 10 (mustard .. oil .. onion .. oregano .. salt .. vinegar ...)
92.
BISTRO LAMB SUPPER WITH PESTO GRILL SAUCE
Serves 4. In large baking ... pepper.) Pour over
lamb
, cover and refrigerate 6 ... side for medium-rare. Serve chops with Camponata and pasta.
Ingredients: 9 (cheese .. cloves .. leaves .. oil .. salt ...)
93.
BONED GRILLED LEG OF LAMB
Combine the wine, soy sauce, ... and pour over
lamb
in a glass baking dish. ... frequently after 30 minutes. Cut into very thin slices. Serves 8.
Ingredients: 7 (lamb .. mint .. sauce ...)
94.
BROILED LAMB CHOPS WITH LEMON CAPER SAUCE
Wash and pat
lamb
chops dry, sprinkle with salt ... pepper to taste and heat. Transfer the chops to plate, pour sauce over them and serve. Serves 2.
Ingredients: 5 (capers .. juice .. zest ...)
95.
BIRTHDAY LAMB DINNER
Season shanks with paprika, salt ... until carrots and
lambs
are fork tender. Remove
lamb
... desired, use small potatoes and peas in place of rice.
Ingredients: 11 (oil .. paprika .. pieces .. rice .. salt ...)
96.
BRAISED LAMB CHOPS
Season
lamb
chops with mint, mustard and ... Pour into skillet. Bring to boiling. Place in covered casserole. Bake at 325 degrees for 1 1/2 hours.
Ingredients: 8 (chops .. juice .. leaves .. mustard .. sauce .. vinegar ...)
97.
BRAISED LAMB STEW
Cook onions, garlic in the ... and pepper over
lamb
. Cook in pressure cooker for 1 hour; a little longer for regular pot until
lamb
is tender.
Ingredients: 7 (meat .. oil ...)
98.
BRAISED LAMB SHANKS
Combine flour, 1/2 teaspoon salt ... plastic bag. Dredge
lamb
shanks in flour. In saucepot ... minutes. Ready to serve in 2 hours and 40 minutes.
Ingredients: 14 (flour .. oil .. peel .. pieces .. rosemary .. tomatoes ...)
99.
BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN)
1. Combine the wine, soy ... pour over the
lamb
in a non-corrodible shallow baking ... cob, sliced summer tomatoes and a green salad. 8 portions.
Ingredients: 7 (lbs. .. sauce ...)
100.
BRAISED LAMB IN YOGURT SAUCE
Using only 1/4 cup of ... cup broth and
lamb
. Bring to boil; reduce ... finish up at the last minute with the addition of the remaining ingredients.
Ingredients: 14 (cardamon .. cream .. cubes .. flour .. peas .. root ...)
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