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Results 91 - 100 of about 870 for kidney bean salad
91. THREE BEAN SALAD
A wonderful salad for a barbecue or picnic ... best flavor. Drain beans. Cut pepper and onion ... until tender (steaming is best) before using.
92. MIXED BEAN SALAD
Make this the day before ... blend. Combine all beans, drained, with the onion. ... red onion and a pressed clove of garlic (or two), if desired.
93. 5 BEAN SALAD
Drain canned ingredients and discard liquid. Empty into a salad bowl. Stir in chopped cauliflower, ... and refrigerate for at least 12 hours.
94. THREE BEAN SALAD
Heat vinegar, sugar, water, oil, and celery seed. Rinse beans in cold water and place in a large salad bowl. Slice onion thinly, slice ... until ready to serve.
95. MIXED BEAN SALAD
Combine kidney beans, cannellini, green pepper and ... in a medium salad bowl. Combine olive oil, wine ... optional flavor boost. Makes 4-6 servings.
This is a wonderful salad to bring on picnics and ... refrigerator for at least 4 to 5 hours before serving to allow flavors to be imparted to beans.
29% calorie reduction from traditional recipe. Combine vinegar, Equal®, olive oil and seasonings; mix well. Stir in remaining ingredients. ...
Drain and rinse kidney beans, pinto beans and corn. ... ranch dressing mix and cheese. Chill until ready to serve. Add corn chips and mix well.
99. FOUR BEAN SALAD
Wash and drain all beans well. Pour remaining ingredients over & chill for 24 hours, stirring once or twice.
Drain the canned beans. In a large bowl ... green beans, red kidney beans, onion rings, and green ... jar combine vinegar, salad oil, sugar and celery seed; ... 6 to 8 servings.
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