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Results 91 - 100 of 172 for kabobs pineapple
Place scallops, pineapple pieces and vegetables in a ... on skewers. Grill kabobs over hot coals for 10 ... frequently with marinade. Yield: 6 servings.
92. FRUIT KABOBS
Alternate fruit and cucumber on ... jelly until melted; stir in water and poppy seed. Refrigerate kabobs and sauce separately. Serves 12 to 16.
Marinate all but mushrooms for 1/2 hour. Add mushrooms. Spear kabobs. Cook on grill or under broiler 7 ... each side, or until chicken is done.
94. HAWAIIAN KABOBS
Combine first 8 ingredients in ... marinade. Alternate chicken, pineapple, green pepper, onion, mushrooms ... with marinade. Serve over hot rice.
Cut chicken into 1 inch ... Thread meat and pineapple chunks alternately on 12 inch ... taste and doneness. Basting occasionally, turning once.
96. BEEF KABOBS
Mix all marinade ingredients in ... basting. Alternately thread pineapple, beef, vegetables on each ... desired doneness, about 8 minutes for medium.
In a bowl combine sherry, ... a pepper square, pineapple chunk, beef cube, cherry, onion ... to serve, place kabobs on a cookie sheet and ... attractive and taste scrumptious!
98. HAWAIIAN KABOBS
Combine first 8 ingredients in a saucepan; bring to a boil. Reduce heat and simmer 5 minutes; let cool. Pour mixture into a shallow dish; ...
99. FRUIT KABOBS
Cut fruit into bite sized ... a hollowed out pineapple or watermelon filled with ice, ... 1 skewer each. 40 calories per serving. 2 mg sodium.
Peel and devein shrimp, leaving ... Set aside. Drain pineapple, reserving 1/4 cup juice ... hot coals. Place kabobs on rack and cook 3 ... Serve over cooked rice.
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