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jello popsicles
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jello popsicles
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91.
POPSICLES
Shake or stir to mix ... Freeze. Any flavor
Jello
and kool-aid can be used as long as it is the same flavor.
Jello
helps to eliminate the drips.
Ingredients: 4 (jello .. kool-aid .. sugar ...)
92.
POPSICLES
Stir together; freeze in popsicle trays.
Ingredients: 5 (jello .. kool-aid .. sugar ...)
93.
POPSICLES
Combine Kool-Aid,
Jello
, sugar and boiling water. Stir until dissolved. Add cold water. Mold and freeze.
Ingredients: 5 (jello .. kool-aid .. sugar ...)
94.
POPSICLES
Use
Jello
and Kool-Aid of your choice. Pour into containers and put in freezer. Serve when frozen.
Ingredients: 4 (jello .. kool-aid .. sugar ...)
95.
POPSICLES
Dissolve the
Jello
, kool-aid and sugar in ... Pour into Dixie cups, insert a stick when almost frozen. Place in plastic bag to keep the flavor.
Ingredients: 6 (flavor .. sticks .. sugar ...)
96.
POPSICLES
Fills 24 ice cups.
Ingredients: 5 (jello .. kool-aid .. sugar ...)
97.
POPSICLES
Dissolve
Jello
and Kool-Aid and sugar in ... stir. Pour into ice cube trays. Add toothpicks. Freeze until firm 2 to 3 hours. Makes 20 to 24 pops.
Ingredients: 5 (jello .. kool-aid .. sugar ...)
98.
POPSICLES
Same flavor
Jello
and Kool Aid. Dissolve all ... in mild (can use small paper cups). Partially freeze and add stick. Freeze completely then eat.
Ingredients: 4 (aid .. jello .. sugar ...)
99.
POPSICLES
Pour into 3 ounce plastic cups, put in freezer. When starting to get hard, put in sticks.
Ingredients: 5 (aid .. dissolve .. sugar ...)
100.
POPSICLES
Dissolve
Jello
in boiling water. Add sugar. ... well. Pour into ice cube trays, add sticks and freeze or pour into Tupperware molds and freeze.
Ingredients: 5 (sugar ...)
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