1. Heat half the oil in a large casserole. Add ... Add red and jalapeno peppers and saute 10 minutes. ... in the remaining olive oil until it is just ... 15 minutes. Serves 6.
Peel tomatoes. Chop onion, tomatoes ... hands while handling jalapeno peppers. Wash, seed and chop ... Stir in vinegar, oil and spices. Cover and chill ... Recipe can be doubled.
Such as morels, chanterelles, shitake ... meanwhile, heat the oil in a casserole and add ... add the garlic, jalapeno and prosciutto, stir for 1 ... cheese on the side.
Chop the tomatoes coarsely; dice ... seeds from the Jalapeno peppers and chop them finely. ... carefully because the oil can stay on your fingers ... 1/2 hour before serving.
Ingredients: 7 (chilies .. cilantro .. juice .. oil .. onion .. salt ...)