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Results 91 - 100 of 275 for italian tomato salad
Combine first 6 ingredients. Stir in remaining ingredients. Cover; chill. Makes 3 cups.
In a large bowl, combine ... pour dressing over salad and toss lightly to coat ... before you are going to eat it. If you do, you will have mush!!!
Tear greens in bite size pieces in a bowl; arrange vegetables and anchovies over lettuce. Sprinkle with remaining ingredients. Toss ...
Prepare pasta accent as directed. Cover and refrigerate for 1 hour. Add remaining ingredients. Cover and refrigerate at least 1 hour.
95. ITALIAN SALAD
Cook shells, drain and cool. Cut cheese and meat into small pieces. Then add to shells. Add oil and mix.
1. Make Dressing: In medium bowl, whisk dressing ingredients until blended. 2. In shallow glass baking dish, coat chicken with 1/2 cup ...
Wash and tear lettuce into ... to a large salad bowl. Score cucumbers with tines ... servings with fresh ground pepper, if desired, and croutons.
Dressing: Combine vinegar and mustard. ... garlic and mix. Salad: Bring 2 quarts of ... popular salad and I quite often get requests for the recipe.
Make at least 1 day ahead. Cook pasta according to package directions, al dente. Cool completely. Mix first 6 ingredients. Pour on half of ...
Mix all together and pour over ingredients.
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