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Results 91 - 100 of 284 for italian eggplant
Slice eggplant into 1/2 inch slices, without ... Cover with foil and bake in preheated 350 degree oven for 1/2 hour or until cheese is melted.
92. EGGPLANT LASAGNA
Peel and slice eggplants. Beat 5 eggs. Dip ... at 325 degrees for 30 minutes. Remove from oven. Let set for 10 minutes. Cut in squares, serve.
In 2 tablespoons hot oil ... baking dish. Wash eggplant (do not peel). Cut crosswise ... degrees covered 45 minutes, uncovered 15 minutes longer.
94. STUFFED EGGPLANT
Cut eggplant in half, scoop out center ... egg, little grated Italian cheese and garlic powder and ... pan so eggplant won't stick or use Pam.
Slice each boned, skinned chicken ... a large unpeeled eggplant. Preheat oven about 10 ... and oven fried. Makes 4 servings, 295 calories each.
96. STUFFED EGGPLANT
Cut 2 medium size eggplant in half: parboil in 6 ... beef, 1/2 cup Italian parsley, 1/4 cup fresh basil, ... 1 hour. Salt and pepper to taste.
97. EGGPLANT LASAGNA
Peel and slice eggplant. Dip in eggs then ... Parmesan cheese. Continue making layers until pan is full. Bake at 350 degrees for 60 to 90 minutes.
Peel and slice eggplant. Layer eggplant on section ... layer until all eggplant is used. Make certain top of casserole is covered with Mozzarella.
Soak sliced eggplant in water for 1 hour. ... degrees for 1 hour. Place casserole dish on cookie sheet, as this tends to bubble over as it cooks.
100. STUFFED EGGPLANT
Wash eggplant; cut in 1/2 lengthwise. ... casserole dish. Top with tomato sauce and Mozzarella cheese. Bake at 300 degrees approximately 30-35 minutes.
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