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Results 91 - 100 of 456 for instant potato flakes
Coat beef pieces with flour; ... Worcestershire sauce, pepper flakes, bouillon, salt, marjoram, and ... are tender, 10-15 minutes. 4 servings.
92. SLOW COOKER STEW
Brown beef cubes in pot on range. Transfer beef cubes to slow cooker. Add remaining ingredients, stirring to blend. Cover and cook on slow ...
93. SOURDOUGH LOAVES
In a large bowl, sprinkle ... again. (Sugar, water, potato flakes.) Leave out overnight again. ... cinnamon; roll up jelly roll style; slice and bake.
94. MINI MEAT LOAVES
Preheat oven to 350 degrees. ... stir together beef, potato flakes, mustard, 1/4 cup ketchup, ... meat is done. Remove from muffin pan. Serves 6.
95. CLAM PATTIES
Mix above ingredients and form into 12 patties. Brown in butter on both sides. Serves 6.
Cover beans with 6 to 8 cups water. Boil 2 minutes. Remove from heat; cover, let stand 1 hour. Add another 2 quarts of water and ham bone. ...
Combine in a bowl the ... for 2 to 4 hours. Note: The water drained from the potatoes can be used to make a thinner mashed potato, if desired.
98. HERMAN BREAD
Let stand out of refrigerator for 8 to 12 hours or overnight. Take out 1 cup starter to make bread. Mix sugar, potatoes, and water. Add to ...
99. SOURDOUGH BREAD
To Make Starter: Dissolve yeast ... Add sugar and potato flakes. Keep at room temperature ... after feeding starter, discard 1 cup of starter.
Wash chicken pieces and pat ... another bowl mix potato flakes, garlic powder and Parmesan ... with celery leaves and celery slices and serve.
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